In issue No.4 we join Rooftop Smokehouse in Barcelona, who have brought back the art of smoking food. We visit Marjorie, who has opened her home every Sunday for the last 20 years to give jazz concerts in her beloved Harlem. Also every Sunday, American artist Jim Haynes has been making dinners for the last 37 years in Paris. We pick vegetables at Muld, a field to table farm just outside of Copenhagen, and discover MA Hidden Kitchen in Milan that have taken the idea of a supper club to a new level.
And much more to discover...